Favours were traditionally known as ‘bonbonnieres’ and have been given to wedding guests as gifts for centuries and they are still given out at weddings today. The meaning behind a wedding favour is as a symbol of good luck. Many people still choose to provide their guests with a small gift, as a thank you for sharing a special day with them. Over time favours have become treasured keepsakes and serve as a reminder of your special occasion and many look for unique ways to anchor the memory of their celebration in their guest’s hearts.

Favours were traditionally given to all the guests who attended weddings, typically at the wedding breakfast. Guest favours are given to all party guests, but ultimately it is up to you, to decide who you want to thank for attending any celebration.

Traditionally guest favours were given as a sign of good luck and historically sugar cubes were given as a sign of wealth, overtime sugared almonds became a populate substitute. However what constitutes a favour has definitely evolved over time and gifting confectionery at a wedding and special occasions is still a popular tradition. Offering cupcakes, macarons and individual chocolates are all modern adaptations of this time-honoured custom.

Absolutely not, although many might disagree, favours should not be seen as obligatory rather as a way of thanking those loved ones who have shared in celebrating your special day.

Guest favours can be given out at anytime, there is no rule set in stone about when you can give out your party favours so feel free to do whatever suites you and your day best. For more formal occasions favours can be presented on the place-setting at a meal or given out as the guest leave. Both can be a practical solution when dealing with a large number of guests.